Rachel Albaum, RDN, CDN, CDE, RYT, CLT, IFNCP

Rachel Albaum is a Registered Dietitian, Certified Diabetes Educator, Integrative and Functional Nutrition Certified Practitioner, Certified LEAP Therapist, and Registered Yoga Teacher and has over 15 years of experience as a nutritionist. Rachel’s mission in life is to use her extensive knowledge in nutrition to help people achieve lasting wellness through her innovative and holistic approaches.

Rachel earned her bachelor’s degree in Nutritional Sciences from the University of Connecticut and completed her dietetic internship at NewYork-Presbyterian Hospital. Rachel’s experience began at St. Joseph’s Medical Center where she held positions as the cardiac, high risk obstetrics, and renal dietitian/nutritionist and worked in pediatric weight management outreach programs. For the next following several years, Rachel provided nutrition therapy consultations for a wide range of ages, health concerns, diseases, and other complications in multi-disciplinary doctors’ offices. A few years ago, she finally and happily took the leap and opened her own thriving nutrition private practice. In addition, she has earned a 300 hour Registered Yoga Teacher certification, and certifications in mindful based eating for binge eating, adult and pediatric weight management, and food sensitivity testing. She also completed a board certification program at the Integrative and Functional Nutrition Academy.

Rachel is passionate about helping others incorporate healthy lifestyles into life-long habits. She combines her love for nutrition, yoga, running, meditation, cooking, and travelling, along with her Eastern and Western healing modalities and incorporates them into her consults to provide a balanced and “well-nourished” session.